WOW.....SUMMER IS GOING SO FAST, I AM OFF THIS WEEK AND AM TRYING TO ORGANIZE MYSELF. I MEAL PLAN THROUGHOUT THE SUMMER BUT NOT AS STRICTLY IT SEEMS. SUMMER TENDS TO BE ABIT MORE RELAXED. FOLLOWING THE SAME PRINCIPLES BUT NO WRITTEN CALENDAR. SO I AM GETTING BACK TO THE BASICS AND CHECKING MY CUPBOARDS AND FREEZER AND PULLING OUT MY DAY TIMER ONCE AGAIN. THIS PRACTICE IS THE VERY BEST WAY YO SPEND WISELY ON FOOD. IT TAKES THE GUESS WORK OUT OF THINGS AND MAKES LIFE EASIER HAVING A WRITTEN PLAN OF WHAT IS ON THE MENU TODAY. IF YOU HAVE NEVER MEAL PLANNED, YOU WILL AT THE VERY LEAST SAVE $50 A WEEK OR $200 A MONTH.....I SAVED MORE THAN THAT WHEN I FIRST STARTED WHICH HOOKED ME ON THE WHOLE PRACTICE. EVEN THOUGH FOOD PRICES ARE RISING, IF YOU ARE ON A PLAN YOU CAN FEEL CONFIDENT YOU ARE SPENDING YOUR FOOD BUDGET WISELY.
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