I PURCHASED A COUPLE NEW RELEASE COOKBOOKS IN THE PAST MONTH WHICH IS SOMETHING I RARELY DO. THE FIRST ONE WAS TITLED "WHEAT BELLY" AND THEN THIS ONE "IT'S ALL GOOD. I GAVE MY MOM THE WHEAT BELLY ONE AS SHE CAN NO LONGER HANDLE GLUTEN. BOTH BOOKS HAVE A LOT OF INFO IN THEM BESIDES THE RECIPES AND IT HAS BEEN REALLY WORTH THE PURCHASE. IT'S GREAT IF SOME WEIRD VEGETABLE IS GOOD FOR YOU BUT IF I DON'T KNOW WHAT TO DO WITH IT I WILL NEVER EAT IT. THIS BOOK HAS REALLY DOABLE RECIPES.
SPEAKING OF GLUTEN FREE.....THIS FLOUR IS AMAZING.....EXPENSIVE, BUT AMAZING IF YOU NEED TO BAKE SOMETHING AND LIKE ME, I WANT MY MOM TO BE ABLE TO ENJOY TOO. YOU CAN'T TASTE ANY DIFFERENCE AND YOU USE IT AS IT SAYS. CUP FOR CUP TO REGULAR FLOUR. JUST BECAUSE SOMETHING SAYS GLUTEN FREE DOES NOT MEAN IT IS HEALTHY BY ANY MEANS. SO PREPACKAGED FOOD IS STILL GROSS FOR YOU EVEN GLUTEN FREE SO THIS PROVIDES THE MEANS TO MAKE YOUR OWN GOODIES.
BOTH OF THESE ARE NEW ITEMS I HAVE BEEN TRYING LATELY AND I THOUGHT WORTH A MENTION!
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